Dolan Acharya
| 1 minute to read
Mustard chicken
00:20
Non-veg
280kcalProtein
25gmFat
20gmCarbs
0gmIngredients
Chicken 100 gm- mustard sauce 1 teaspoon
- coconut milk 50 ml
- mustard oil 10 gm
- salt, turmeric to marinate the chicken
Direction
Step-1
1. Heat oil in a pan and add kalonji and green chilli. add one pod of garlic chopped.
Step-2
2. Add the chicken which was marinated with salt and turmeric and cook it for 5 min.
Step-3
3. Add 1 spoon of mustard sauce and again cook it for 5 min.
Step-4
4. Add coconut milk and let the chicken cook in it for another 10 min with occasional stirring.
Step-5
5. Add green chilli to taste.
Step-6
6. When the chicken is cooked and gravy is cooked as in pic switch off the flame and serve with white rice.
