Mushroom Stroganoff

1. In a pan, put in chopped onion and garlic and spray will zero calorie oil. Or add butter.

2. Sauté until the onions are brown and the garlic is well cooked.

3. Add in the mushrooms. Sprinkle salt and pepper. And add red chilli powder according to taste..

4. Add a cup of any milk (plant based), and add water. And add sour cream

5. Cook until the mixture is thickened.

6. Ready to serve with rice / pasta!