Shilpi Sood
| 1 minute to read
Mushroom soup
00:10
Veg
274kcalProtein
6gmFat
10gmCarbs
40gmIngredients
L1: 2tsp butter
L2: 1/2 cup chopped onion + 6 garlic cloves chopped
L3: diced or crushed mushrooms 200 gm
Direction
Step-1
Put ingredients layer by layer in cooker. Cook on standardisation time for 5 mins. Release the pressure. Add 1/2 cup milk or more if u want and blend it. Add 1/2 tsp of each salt,pepper, oregano and chilli flakes. Soup is ready😍
