Husain Netz
| 1 minute to read
Mushroom rice
Protein
3gmFat
0gmCarbs
36gmIngredients
Oil
Ginger n garlic
Green chilly
Onion
Mushroom
Salt n pepper
Dark soya sauce
Green chilly sauce
Green onion
Rice 100gms
Bell peppers
Direction
Step-1
Boil the rice 80 to 90% and keep it aside
Step-2
Heat oil in a pan and sauté the mushrooms
Step-3
Add chopped ginger garlic and green chillies
Step-4
Add all the other chopped veggies of your choice and sauté for a while on a medium flame.
Step-5
Add the boiled rice, salt, pepper,dar soya sauce and green chilly sauce. And mix well
Step-6
Garnish with green onion and serve.