Mushroom rice

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Mushroom rice
Recipe Views571
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Chinese
  • Calories
    160kcal
  • Protein
    3gm
  • Fat
    0gm
  • Carbs
    36gm

How to make Mushroom rice

Step-1

Boil the rice 80 to 90% and keep it aside

Step-2

Heat oil in a pan and sauté the mushrooms

Step-3

Add chopped ginger garlic and green chillies

Step-4

Add all the other chopped veggies of your choice and sauté for a while on a medium flame.

Step-5

Add the boiled rice, salt, pepper,dar soya sauce and green chilly sauce. And mix well

Step-6

Garnish with green onion and serve.