Recipes
veg
Mushroom Pulao
By Mandar Farande
⏳ Prep Time: 20 minute
26 Nov 2021
Nutritional Overview
Calories
607.4 kcal
Protein
13.9 gm
Carbs
94.3 gm
Fats
19.4 gm
Ingredients
Button Mushroom -100 gms
Basmati Rice- 100 gms
Butter- 20 gms
Cumin seeds- 2.5 gms
Onion chopped- 100 gms
Cinnamon- 2.5 gms
Turmeric powder- 5 gms
Salt- 5 gms
Cardamom- 5.8 gms
Cloves-2.5 gms
Method
Step 1
Wash rice and soak on water for half an hour. Drain and keep aside.
Step 2
Melt butter in a pan. Saute jeera. Add onion and cinnamon . Fry for - mins or till onions turn golden brown.
Step 3
Add rice. Fry for - minutes while stirring all the time. Add mushrooms, haldi and salt and fry for - mins
Step 4
Add water, illaichee, laung and tejpatta. Bring it to boil and lower the heat.
Step 5
Cover and cook - mins or till rice swells and water dries up.
Step 6
Remove from heat. Leave it covered for - mins. Serve hot.
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