Reshma Raju

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Mushroom Pepper fry

Mushroom Pepper fry

Cook Duration 00:20
Food TypeVeg
Recipe Calories 202kcal
Protein
8gm
Fat
10gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listMushroom - 200gms
  • Recipe Ingredients listCapsicum -110gms
  • Recipe Ingredients listOnion -85gms
  • Recipe Ingredients listcoconut oil -10gms
  • Recipe Ingredients listPepper, salt, cumin, mustard seeds - as per taste
  • Recipe Ingredients listGreen chilli slit-2
  • Recipe Ingredients listTurmeric - a pinch
  • Recipe Ingredients listgg paste-1/2tsp
  • Recipe Ingredients listcurry leaves, coriander for garnish
  • Recipe Ingredients listcoriander powder -1/4 to 1/2tsp

Direction

Step-1

Add oil and splutter the mustard seeds, add curry leaves, green chilli and gg paste and sautee till raw smell goes away.

Step-2

Next add onions sliced long and sautee till light brown on low flame.

Step-3

Now add sliced mushrooms and sautee on medium high flame and cook till complete water is evaporated.

Step-4

Next add the sliced capsicum and cook till half done it should have a slight crunch, add in all the remaining spices. keep qty of pepper high to get the pepper taste

Step-5

Mix well garnish with Coriander leaves and serve, do not over cook the bell peppers
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