Mushroom Pepper fry

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Mushroom Pepper fry
Recipe Views397
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    202kcal
  • Protein
    8gm
  • Fat
    10gm
  • Carbs
    20gm

How to make Mushroom Pepper fry

Step-1

Add oil and splutter the mustard seeds, add curry leaves, green chilli and gg paste and sautee till raw smell goes away.

Step-2

Next add onions sliced long and sautee till light brown on low flame.

Step-3

Now add sliced mushrooms and sautee on medium high flame and cook till complete water is evaporated.

Step-4

Next add the sliced capsicum and cook till half done it should have a slight crunch, add in all the remaining spices. keep qty of pepper high to get the pepper taste

Step-5

Mix well garnish with Coriander leaves and serve, do not over cook the bell peppers