Mushroom Matar,Paneer Crisps with Steamee Rice

Mushroom matar Add ghee to a pan followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for 2 mins Add chopped tomatoes and cook for 10 mins add besan and spices mentioned above Add half cup water and cover with a lid and cook for 5 mjns Add mushroom & peas and cook for 10 mins.

For Paneer Crisps Slice the paneer block as shown in the image Add ghee to a non stick pan and place the sliced paneer in the pan. Turn the pieces when it is cooked from one side. tip- finer the pieces, crisper the paneer

Serve with Steamed rice