Ashish Bartwal

 | 1 minute to read
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Mushroom Matar,Paneer Crisps with Steamee Rice

Mushroom Matar,Paneer Crisps with Steamee Rice

Cook Duration 00:30
Food TypeVeg
Recipe Calories 592kcal
Protein
21gm
Fat
32gm
Carbs
55gm

Ingredients

  • Recipe Ingredients listPaneer 100 gm
  • Recipe Ingredients listMushroom 100 gm
  • Recipe Ingredients listGreen peas 25 gm
  • Recipe Ingredients listonion 1 medium
  • Recipe Ingredients listtomato 1 medium
  • Recipe Ingredients listginger garlic paste 1 table spoon
  • Recipe Ingredients listghee 10 gm
  • Recipe Ingredients listsalt,red chilli powder,turmeric,corainder powder,kitchen king masala
  • Recipe Ingredients listgreen chilli 1
  • Recipe Ingredients listBesan 10 gm- optional
  • Recipe Ingredients listRice 60 gm

Direction

Step-1

Mushroom matar Add ghee to a pan followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for 2 mins Add chopped tomatoes and cook for 10 mins add besan and spices mentioned above Add half cup water and cover with a lid and cook for 5 mjns Add mushroom & peas and cook for 10 mins.

Step-2

For Paneer Crisps Slice the paneer block as shown in the image Add ghee to a non stick pan and place the sliced paneer in the pan. Turn the pieces when it is cooked from one side. tip- finer the pieces, crisper the paneer

Step-3

Serve with Steamed rice
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