Mushroom Matar,Paneer Crisps with Steamee Rice

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Mushroom Matar,Paneer Crisps with Steamee Rice
Recipe Views588
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    592kcal
  • Protein
    21gm
  • Fat
    32gm
  • Carbs
    55gm

How to make Mushroom Matar,Paneer Crisps with Steamee Rice

Step-1

Mushroom matar Add ghee to a pan followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for 2 mins Add chopped tomatoes and cook for 10 mins add besan and spices mentioned above Add half cup water and cover with a lid and cook for 5 mjns Add mushroom & peas and cook for 10 mins.

Step-2

For Paneer Crisps Slice the paneer block as shown in the image Add ghee to a non stick pan and place the sliced paneer in the pan. Turn the pieces when it is cooked from one side. tip- finer the pieces, crisper the paneer

Step-3

Serve with Steamed rice