Mushroom masala with potato mash and tomato soup
Posted by : Sheetal Anand
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories239kcal
- Protein10gm
- Fat11gm
- Carbs25gm
How to make Mushroom masala with potato mash and tomato soup
Step-1
To make the mushroom masala sauté 1 onion, 1 tomato and garlic in a tsp butter and when cooked add mushrooms and salt and cook till soft.
For the potato mash boil 1 potato till super soft and mash thoroughly after cooking. Then take a pan, add 1 tsp butter, the mashed potato and 3 tbsp milk, salt and herbs or your Choice. Cool for 2-3 minutes.
For tomato soup, pressure cook 2 tomatoes, 1 carrot, 1 onion and garlic. When soft, blend in mixer and cook for a few minutes till thick. Add tofu pieces, salt, black pepper and 1 tsp butter for taste.