Posted by : Ravi Motwani
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
How to make mushroom masala
Take 200gm mushroom par-boiled.
Remove the outer skin of mushroom.
Add 10ml mct oil on a nonstick pan with slow flame.
Add mushroom and saute for 3 minutes till it turns brownish.
Add masalas and saute again for 2 minutes.
It's ready to eat.
Serve with tomatoes and green chilly.