Ravi Motwani

 | 1 minute to read
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mushroom masala

mushroom masala

Cook Duration 00:10
Food TypeVeg
Recipe Calories 144kcal
Protein
6gm
Fat
10gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listcumin powder 1tsp
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listblack pepper grounded 1tsp
  • Recipe Ingredients listred chilly powder 2tsp
  • Recipe Ingredients listlemon juice as per taste

Direction

Step-1

Take 200gm mushroom par-boiled.

Step-2

Remove the outer skin of mushroom.

Step-3

Add 10ml mct oil on a nonstick pan with slow flame.

Step-4

Add mushroom and saute for 3 minutes till it turns brownish.

Step-5

Add masalas and saute again for 2 minutes.

Step-6

It's ready to eat.

Step-7

Serve with tomatoes and green chilly.
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