Recipes
veg
Mushroom Galouti
By FITTR
⏳ Prep Time: 25 minute
28 Jun 2022
Nutritional Overview
Calories
579.5 kcal
Protein
10.5 gm
Carbs
50 gm
Fats
37.5 gm
Ingredients
Mushroom: 90 gm
Potato: 125 gm
Onion: 35 gm
Paneer: 30 gm
Besan: 30 gm
Green chilli: 5 gm
Ginger garlic paste: 10 gm
Jeera powder: 3 gm
Garam masala: 1 tspn
Red chilli: 1 tspn
Coriander: 20 gm
Salt: 5 gm
Oil: 30 gm
Method
Step 1
Heat oil in a pan. To this, add chopped onion, chopped green chilli, ginger-garlic paste and sautue well till the raw smell of ginger goes.
Step 2
Now add diced mushroom and season it with spices, add jeera powder, red chilli powder, garam masala powder, salt and chopped coriander leaves.
Step 3
Mix and combine well.
Step 4
Switch off the heat and allow the mixture to come at room temperature, then transfer this to a blender.
Step 5
Add besan, boiled diced potato, grated paneer and chopped coriander leaves to the blender.
Step 6
Grind this mixture and make a smooth paste.
Step 7
Take out the prepared mixture and shape into galoti kebabs.
Step 8
To fry these kebabs, heat oil in a pan.
Step 9
Shallow fry kebabs from both sides and serve hot.
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