Recipes

veg

Mushroom Clear Soup/ Vegetable Clear Soup

⏳ Prep Time: 30 minute

Mushroom Clear Soup/ Vegetable Clear Soup

Nutritional Overview

Calories


306.5 kcal

Protein


14 gm

Carbs


25.5 gm

Fats


16.5 gm

Ingredients

Mushroom: 100 gm

Paneer: 50 gm

Carrot: 50 gm

Corn: 50 gm

Beans: 50 gm

Cabbage: 50 gm

Oil/butter: 5 ml

Ginger: 3 gm

Garlic: 3 gm

Salt: As per taste

Black pepper powder: As per taste

Water: 300 ml

Method

Step 1

In a soup pot or thick bottom saucepan, heat oil or butter.

Step 2

Add finely chopped ginger and garlic to it and sautue it. Add finely sliced mushroom and sautue for another - minutes.

Step 3

Now add finely chopped carrot, corn, beans, cabbage, paneer and sautue for another minute on high flame.

Step 4

Add water, salt and pepper it. Cover the pan and let it simmer for - minutes.

Step 5

Now turn off the flame and serve it hot. To enhance the taste, add chopped spring onion and coriander leaves.

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