mushroom bombs

Clean mushrooms with water and remove its stem and keep aside. scoop out the center part from mushroom and make a hollow cup. add ginger garlic paste to all mushrooms and coat them well n keep in fridge for 10 min .

To prepare mixture soak n boil soya granules n keep aside. finely chop the mushroom stems and scoop outs too.

In a pan add 5ml oil,garlic ,chilli,onions and saute well. add squuezed soya granules and chopped mushrooms.add oregano, salt to taste n saute..cool the mixture.

fill this mixture in mushroom cups and top it with mozzarella cheese n chilli flakes ..place it on a greased tray and bake for 10 min in oven at 180°

Tadaa🤩bombs are ready to explode..enjoy