mushroom bombs

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mushroom bombs
Recipe Views830
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    360kcal
  • Protein
    31gm
  • Fat
    13gm
  • Carbs
    29gm

How to make mushroom bombs

Step-1

Clean mushrooms with water and remove its stem and keep aside. scoop out the center part from mushroom and make a hollow cup. add ginger garlic paste to all mushrooms and coat them well n keep in fridge for 10 min .

Step-2

To prepare mixture soak n boil soya granules n keep aside. finely chop the mushroom stems and scoop outs too.

Step-3

In a pan add 5ml oil,garlic ,chilli,onions and saute well. add squuezed soya granules and chopped mushrooms.add oregano, salt to taste n saute..cool the mixture.

Step-4

fill this mixture in mushroom cups and top it with mozzarella cheese n chilli flakes ..place it on a greased tray and bake for 10 min in oven at 180°

Step-5

Tadaa🤩bombs are ready to explode..enjoy