mushroom bombs

00:20

Veg

360kcal

Protein

31gm

Fat

13gm

Carbs

29gm

Ingredients

mushroom-250g fresh ginger garlic paste- 1tsp
soya granules-30g onion-100g finely chopped garlic- 1tsp chopped green chiili- according to taste salt to taste oregano oil 5ml
mozzarella cheese-40g chilli flakes

Direction

Step-1

Clean mushrooms with water and remove its stem and keep aside. scoop out the center part from mushroom and make a hollow cup. add ginger garlic paste to all mushrooms and coat them well n keep in fridge for 10 min .

Step-2

To prepare mixture soak n boil soya granules n keep aside. finely chop the mushroom stems and scoop outs too.

Step-3

In a pan add 5ml oil,garlic ,chilli,onions and saute well. add squuezed soya granules and chopped mushrooms.add oregano, salt to taste n saute..cool the mixture.

Step-4

fill this mixture in mushroom cups and top it with mozzarella cheese n chilli flakes ..place it on a greased tray and bake for 10 min in oven at 180°

Step-5

Tadaa🤩bombs are ready to explode..enjoy

Recipes

Jyoti Poddar