Toshi Mago

 | 1 minute to read
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mushroom and cheese dip

mushroom and cheese dip

Cook Duration 00:15
Food TypeVeg
Recipe Calories 155kcal
Protein
12gm
Fat
10gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listmushroom 100gm cheese slices 2 onion 50gm bellpeper 50gm butter 2.5ml

Direction

Step-1

1. add 2.5 ml of butter 2. once it's hot add onion and bell pepper and mushroom, 3. let it cook for few minutes and once the mushroom starts to leave water, leave it on stove so that water dries up. add milk and oregano and crushed black pepper 4 let it cook on low flame for 5 minute and then add cheese slice and let it melt on low flame 5. once the cheese melt pour it in a bowl and if you want can add sriracha sauce 6. enjoy the cheesy delight with roti or bread .
user

Toshi Mago

I will do that sir. i realised it later ..

user

Jitendra Chouksey

Great recipe. Next time try to add ingredients and steps individually, it helps in readability :) cheers

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