Ravi Motwani

 | 1 minute to read
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Murg Musallam

Murg Musallam

Cook Duration 00:50
Food TypeNon-veg
Recipe Calories 1492kcal


  • Recipe Ingredients listmarinated chicken 500 grams
  • Recipe Ingredients listonions 250 grams
  • Recipe Ingredients listwhite pepper powder 10 grams
  • Recipe Ingredients listred chilli powder 15 grams
  • Recipe Ingredients listgreen chillies 5 flakes
  • Recipe Ingredients listtomatoes 250 grams
  • Recipe Ingredients listchings schezwan chutney 25 grams
  • Recipe Ingredients listamul butter 25 grams
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listginger garlic paste 10 grams



Step 1 Take cooker Step 2 Add chopped onions , butter cook on slow flame for 7 minutes Step 3 Add tomatoes and cook for another 7minutes till it turns the color Step 4 Add marinated chicken Step 5 Add 200ml water Step 6 Close the lid of cooker Cook for 25 minutes on medium flame and keep the lid on for another 12 minutes Step 7 Remove the lid and add 100ml water again Step 8 Let the water get soaked in low flame Step 9 Tada it's ready Garnish with coriander leaves or curry leaves Serves for 2.
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