Ipshita Mukherjee

 | 1 minute to read
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Murg Badami

Murg Badami

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 377kcal
Protein
37gm
Fat
21gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listChicken 100g
  • Recipe Ingredients listAlmonds 15g
  • Recipe Ingredients listYogurt 50g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listChili
  • Recipe Ingredients listKashmiri Chili powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listTomato 100g
  • Recipe Ingredients listHaldi
  • Recipe Ingredients listGaram masala

Direction

Step-1

In a blend take tomato, yogurt, peeled almonds, Garlic, chili, Kashmiri red chili, haldi and garam masala and make a purée.

Step-2

In a kadhai add butter and melt it in low flame, now add the purée and let it come on boiling point then add chicken and on medium heat cover and cook..

Step-3

Serve with naan or Roti
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