Murg Badami
Posted by : Ipshita Mukherjee
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories377kcal
- Protein37gm
- Fat21gm
- Carbs8gm
How to make Murg Badami
Step-1
In a blend take tomato, yogurt, peeled almonds, Garlic, chili, Kashmiri red chili, haldi and garam masala and make a purée.
Step-2
In a kadhai add butter and melt it in low flame, now add the purée and let it come on boiling point then add chicken and on medium heat cover and cook..
Step-3
Serve with naan or Roti