Mumbai Wada Pav

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Mumbai Wada Pav
Recipe Views634
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    198kcal
  • Protein
    7gm
  • Fat
    3gm
  • Carbs
    35gm

How to make Mumbai Wada Pav

Step-1

Boil and mash potatoes with salt and spices Temper the seeds and add ginger garlic and green chilli paste and curry leaves and sauté. Add potatoes and coriander leaves.

Step-2

Divide mixture into 4 balls

Step-3

Add a little baking soda and salt to the besan and make a paste

Step-4

Pre heat the Air fryer

Step-5

Coat the potato balls with the paste and place on a parchment paper and bake at 200c for 10 mins, coat the wadas once again in the remaining besan and bake for 10 mins .

Step-6

Serve with Pav