Mumbai Wada Pav

Boil and mash potatoes with salt and spices Temper the seeds and add ginger garlic and green chilli paste and curry leaves and sauté. Add potatoes and coriander leaves.

Divide mixture into 4 balls

Add a little baking soda and salt to the besan and make a paste

Pre heat the Air fryer

Coat the potato balls with the paste and place on a parchment paper and bake at 200c for 10 mins, coat the wadas once again in the remaining besan and bake for 10 mins .

Serve with Pav