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MultigrainBread Corn Sandwich
• By Aishwarya S.K.
Nutritional Value Of This Recipe
Calories
271 kcal
Protein
13 gm
Carbs
25 gm
Fats
13 gm
15:00 Minutes 271 kcal
Ingredients for MultigrainBread Corn Sandwich
- › Corn 100gm Bread 50gm Cheese ( optional.. according to your diet ) Pepper powder Garam Masala Salt
Method
1. Take 1 glass of water & boil with corn & boil for 2 mins till they become tender. Cooking time depends on how much tender corn you will be using. Then strain water from corn completely OR MICROWAVE corn with 2 spoons of water on medium high temperature for 1min. Then strain away extra water
2. Add spice powders & cheese is optional if suggested in your diet & cook for 1 min. .
3. Then heat the breads on both sides on pan for 1min. on medium high flame .
4. Put the corn mixture on the bread .
5. You can serve it directly or put in your sandwich maker