Aishwarya S.K.

 | 1 minute to read
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MultigrainBread Corn Sandwich

MultigrainBread Corn Sandwich

Cook Duration 15:00
Food TypeVeg
Recipe Calories 271kcal
Protein
13gm
Fat
13gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listCorn 100gm Bread 50gm Cheese ( optional.. according to your diet ) Pepper powder Garam Masala Salt

Direction

Step-1

Take 1 glass of water & boil with corn & boil for 2 mins till they become tender. Cooking time depends on how much tender corn you will be using. Then strain water from corn completely OR MICROWAVE corn with 2 spoons of water on medium high temperature for 1min. Then strain away extra water

Step-2

Add spice powders & cheese is optional if suggested in your diet & cook for 1 min. .

Step-3

Then heat the breads on both sides on pan for 1min. on medium high flame .

Step-4

Put the corn mixture on the bread .

Step-5

You can serve it directly or put in your sandwich maker
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