multigrain roti/chapati

To make multigrain roti, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 5 tbsp of water. Divide the dough into 6 equal portions and keep aside. Take 1 plastic sheet and lightly grease it with oil. Flatten 1 portion of the dough on it and cover with another plastic sheet. Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round. Lift the multigrain roti with the plastic sheets, peel off the top plastic sheet and invert the roti on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well. Cook, using a little oil, till it is golden brown in colour from both sides. Repeat with the remaining portions to make 5 more multigrain rotis. Serve the multigrain roti immediately with fresh curds.