Anamika Gupta

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Multigrain Garlic Cheese Bread

Multigrain Garlic Cheese Bread

Cook Duration 00:40
Food TypeVeg
Recipe Calories 357kcal
Protein
15gm
Fat
21gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listMultigrain flour - 50 g
  • Recipe Ingredients listCheese - 30 g
  • Recipe Ingredients listOil - 6 g
  • Recipe Ingredients listButter -9
  • Recipe Ingredients listMinced garlic - 1 tsp
  • Recipe Ingredients listSalt to taste ( I didn’t use salt as cheese and butter already had salt in it)
  • Recipe Ingredients listOregano to taste
  • Recipe Ingredients listChili Flakes to Taste
  • Recipe Ingredients listChopped coriander- 1 tsp
  • Recipe Ingredients listYeast - 1/4 tsp
  • Recipe Ingredients listSugar - 1/4 tsp

Direction

Step-1

Mix sugar in Luke warm water and then add dry yeast to it. Let it rest for 10 min to get the yeast activated.

Step-2

And then add flour and oil to it. Make soft dough out of it by adding a little water and let it rest for an hour ( atleast 30 min)

Step-3

Heat the butter and switch off the heat. Then add minced garlic, oregano mix and Coriander to it.

Step-4

Roll the dough in the shape of chapati and brush it with herbed butter to it. Add grated cheese in the half of the section.Cover it with other half and seal it with the help of fork. Brush the remaining butter on outer side

Step-5

Bake it for 12-18 min in a preheated air fryer at 180 C
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