Multigrain Flour Barfi
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories110kcal
- Protein3gm
- Fat6gm
- Carbs11gm
How to make Multigrain Flour Barfi
Step-1
Roast the flour with ghee until light golden brown
Step-2
Add water and sweetener and mix it well so that there are no lumps in the mixture. Cook
until it becomes like very soft dough consistency.
Step-3
In a plate flatten the above mix and keep in fridge for 5-10 min. Cut it into desired shape and enjoy