Anamika Gupta
| 1 minute to read
Multigrain Flour Barfi
00:20
Veg
110kcalProtein
3gmFat
6gmCarbs
11gmIngredients
Flour - 20g- Ghee -5g
- Erythritol - 2 tsp or Sweetener of your choice
- Water ~ 50 ml (quantity may vary based on amount and type of sweetener)
- Almond (2) or any other thing for garnishing
Direction
Step-1
Roast the flour with ghee until light golden brown
Step-2
Add water and sweetener and mix it well so that there are no lumps in the mixture. Cook
until it becomes like very soft dough consistency.
Step-3
In a plate flatten the above mix and keep in fridge for 5-10 min. Cut it into desired shape and enjoy
Bala Krishna Reddy
Wow 😍 This looks yummy