Anamika Gupta

 | 1 minute to read
more action
Multigrain Flour Barfi

Multigrain Flour Barfi

Cook Duration 00:20
Food TypeVeg
Recipe Calories 110kcal
Protein
3gm
Fat
6gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listFlour - 20g
  • Recipe Ingredients listGhee -5g
  • Recipe Ingredients listErythritol - 2 tsp or Sweetener of your choice
  • Recipe Ingredients listWater ~ 50 ml (quantity may vary based on amount and type of sweetener)
  • Recipe Ingredients listAlmond (2) or any other thing for garnishing

Direction

Step-1

Roast the flour with ghee until light golden brown

Step-2

Add water and sweetener and mix it well so that there are no lumps in the mixture. Cook until it becomes like very soft dough consistency.

Step-3

In a plate flatten the above mix and keep in fridge for 5-10 min. Cut it into desired shape and enjoy
user

Bala Krishna Reddy

Wow 😍 This looks yummy

This page is best viewed in a web browser!