Multigrain Flour Barfi

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Multigrain Flour Barfi
Recipe Views408
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    110kcal
  • Protein
    3gm
  • Fat
    6gm
  • Carbs
    11gm

How to make Multigrain Flour Barfi

Step-1

Roast the flour with ghee until light golden brown

Step-2

Add water and sweetener and mix it well so that there are no lumps in the mixture. Cook until it becomes like very soft dough consistency.

Step-3

In a plate flatten the above mix and keep in fridge for 5-10 min. Cut it into desired shape and enjoy