Multigrain bread poha and eggs

Posted by : Tulikaa Bhatnagar

Multigrain bread poha and eggs
Recipe Views623
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    334kcal
  • Protein
    14gm
  • Fat
    17gm
  • Carbs
    30gm

How to make Multigrain bread poha and eggs

Step-1

Dip the bread slices briefly in water to soften them.

Step-2

Break them into small chunks.

Step-3

Set aside in a bowl.

Step-4

Chop the raw spinach and keep it aside.

Step-5

Add 2.5 ml olive oil to a fry pan and add cumin seeds when the oil warms up.

Step-6

When cumin seeds splutter, add turmeric powder and salt and any other spices you prefer.

Step-7

Add the bread chunks and sauté for some time till the chunks start getting a little crispy. Add salt.

Step-8

Now add the chopped spinach and continue to stir till the poha is cooked.

Step-9

In a separate pan, add the remaining oil and two eggs and toss them into a plain fluffy omelette or scrambled eggs.

Step-10