Tulika Bhatnagar

 | 1 minute to read
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Multigrain bread poha and eggs

Multigrain bread poha and eggs

Cook Duration 00:10
Food TypeVeg
Recipe Calories 334kcal
Protein
14gm
Fat
17gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listMultigrain bread x 2 slices
  • Recipe Ingredients listSpinach x 100 gm
  • Recipe Ingredients listOlive oil x 5ml
  • Recipe Ingredients listEggs x 2

Direction

Step-1

Dip the bread slices briefly in water to soften them.

Step-2

Break them into small chunks.

Step-3

Set aside in a bowl.

Step-4

Chop the raw spinach and keep it aside.

Step-5

Add 2.5 ml olive oil to a fry pan and add cumin seeds when the oil warms up.

Step-6

When cumin seeds splutter, add turmeric powder and salt and any other spices you prefer.

Step-7

Add the bread chunks and sauté for some time till the chunks start getting a little crispy. Add salt.

Step-8

Now add the chopped spinach and continue to stir till the poha is cooked.

Step-9

In a separate pan, add the remaining oil and two eggs and toss them into a plain fluffy omelette or scrambled eggs.
user

Akash Chandrashekhar Gonnagar

Yumm !!!

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