Minakshi Kankane

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Multigrain Bread

Multigrain Bread

Cook Duration 50:00
Food TypeVeg
Recipe Calories 1621kcal
Protein
55gm
Fat
45gm
Carbs
247gm

Ingredients

  • Recipe Ingredients list120 gm wheat flour
  • Recipe Ingredients list120 gm all-purpose flour
  • Recipe Ingredients list50 gm oats flour
  • Recipe Ingredients list40 gm soya flour
  • Recipe Ingredients list40 gm flax seed flour
  • Recipe Ingredients list15 gm butter
  • Recipe Ingredients list8 gm fresh cream or malai
  • Recipe Ingredients list12 gm sugar
  • Recipe Ingredients list10 gm dry yeast
  • Recipe Ingredients list240 ml water
  • Recipe Ingredients list1 tsp salt
  • Recipe Ingredients list1tsp milk

Direction

Step-1

take a 100 ml Luke warm water in a bowl add 8 gm sugar and mix well now add dry yeast , mix well n keep it aside for 15 mts.

Step-2

now in another bowl add all flours , salt, butter, 4 gm sugar, and activated yeast mixture . mix well now add water into it . try to bind the mixture into dough

Step-3

on clean kitchen platform put this dough and keep kneading it for good 5 minutes.

Step-4

keep this dough into a bowl n cover . resting time of dough here is 30 to 40 minutes .

Step-5

Now shift the dough once again on platform and roll it in thick round . Now tightly roll it inside like we make a chapati roll . once it fully rolled seal it by pinching and place it into the greeced baking tin and keep aside for again 30 -40 minutes.

Step-6

final step , take 1 spoon milk and with light hands wash on the top of it.

Step-7

pre heat the oven

Step-8

at 180 degrees keep it for 35 - 40 minutes.
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