Mor Kuzhambu (Okra Yoghurt Curry)

Posted by : Meghana Narayan

Mor Kuzhambu (Okra Yoghurt Curry)
622
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    278kcal
  • Protein
    20gm
  • Fat
    10gm
  • Carbs
    27gm

How to make Mor Kuzhambu (Okra Yoghurt Curry)

Step-1

Soak the tur dal, corriander seeds, cumin seeds, rice in hot water for 15 minutes.

Step-2

Mean time chop the okra and in a nonstick pan use oil and saute the pieces along with a pinch of turmeric & salt till its no more sticky.

Step-3

Now grind to a fine paste the soaked tur dal mixture along with ginger , green chillies, cocunut. Add water while grinding to get the desired texture.

Step-4

Now add this into the pan along with roasted okra, yoghurt, water. Mix and simmer on a low flame till the whole mixture comes to a boil. Then turn off the flame and let it sit.

Step-5

While the yoghurt mixture is simmering in a small pan add oil and the tadka ingredients saute for 2 minutes and add into the yoghurt mixture. Mix together.

Step-6

Serve warm with steamed rice.