MoongDaal Pancake with Peanut Butter
• By Narayani Larocca
Nutritional Value Of This Recipe
:10 Minutes 291 kcal
Ingredients for MoongDaal Pancake with Peanut Butter
- › 30Grams Moong Daal
- › 2 Tabs Stevia
- › 5 grams Ghee
- › 1Tbs Peanut Butter
- › 5 grams Sesame
1. Soak (30 grams) Daal over night Then Drain and Blend in mixer Add Stevia while blending
2. Heat nonstick pan on medium flame and add half tea spoon of Ghee
3. Pour batter on pan and cook both sides for 2 mins
4. When ready remove and Spread one table spoon of Peanut butter fold and sprinkle Sesame seeds on top.
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