Reena

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moong stuff paratha

moong stuff paratha

Cook Duration 00:15
Food TypeVeg
Recipe Calories 335kcal
Protein
11gm
Fat
10gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listBoiled split moong dal 30 gm
  • Recipe Ingredients listWheat flour 40 gm
  • Recipe Ingredients listGhee 10 ml
  • Recipe Ingredients listCarrom seed a pinch
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listCumin seeds
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listChat masala
  • Recipe Ingredients listChilli powder

Direction

Step-1

Soak split moong dal for half an hour, after that drain the water take dal in pan add little water and salt and boil it for around 5 mins or till it is half cooked

Step-2

Take 40 gm of wheat flour add pinch of carrom seeds and salt as per taste and knead the flour into soft dough

Step-3

Once dal is boiled, drain the excess of water keep it aside and heat a pan add 5 ml ghee and add cumin seeds ,once cumin seed splutters add the half boiled mong daal and add salt,coriander powder,chilli powder,chat masala and cook for few mins, stuffing for paratha is ready let it cool

Step-4

Roll the dough add the stuffing and make paratha, apply 5 ml ghee for making paratha

Step-5

Moong stuff paratha is ready
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