Moong Dosa + Appam

1)Soak Moong overnight or for 3/4 Hours. 2)Grind Soaked Moong with water to make a batter. 3)Add finely Chopped Tomato,Onion,Green Chilli & Fresh Coriander & Salt to batter. 4)Add Oil/ghee to Non Stick Pan or Appam Pan & Add batter to it. Note :- I haven't counted macros of Chutney as its optional. Made Around 4 Dosa's & 13 Small Appam with above ingredients 😊