Moong Dosa + Appam

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Moong Dosa + Appam
Recipe Views36
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    177kcal
  • Protein
    4gm
  • Fat
    10gm
  • Carbs
    17gm

How to make Moong Dosa + Appam

Step-1

1)Soak Moong overnight or for 3/4 Hours. 2)Grind Soaked Moong with water to make a batter. 3)Add finely Chopped Tomato,Onion,Green Chilli & Fresh Coriander & Salt to batter. 4)Add Oil/ghee to Non Stick Pan or Appam Pan & Add batter to it. Note :- I haven't counted macros of Chutney as its optional. Made Around 4 Dosa's & 13 Small Appam with above ingredients 😊