Kruti Raval

 | 1 minute to read
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Moong dal veggie paratha

Moong dal veggie paratha

Cook Duration 00:30
Food TypeVeg
Recipe Calories 668kcal
Protein
26gm
Fat
9gm
Carbs
120gm

Ingredients

  • Recipe Ingredients list50 gm moong daal
  • Recipe Ingredients list1 capsicum, carrot, beetroot
  • Recipe Ingredients list100 gm wheat flour
  • Recipe Ingredients list1 cube cheese

Direction

Step-1

boil moong daal in pressure cooker.

Step-2

grate all veggies & cheese cube and mix it well with daal.

Step-3

add chilli powder, cumin powder, salt and squeeze lemon as per your taste.

Step-4

make a smooth and firm dough from flour.

Step-5

make paratha by brushing ghee over both sides and server with curd
user

Hardik Panchal

user

Prateek jain

Does one Paratha contains 668 calories ?

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