Moong dal veggie paratha

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Moong dal veggie paratha
Recipe Views525
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    668kcal
  • Protein
    26gm
  • Fat
    9gm
  • Carbs
    120gm

How to make Moong dal veggie paratha

Step-1

boil moong daal in pressure cooker.

Step-2

grate all veggies & cheese cube and mix it well with daal.

Step-3

add chilli powder, cumin powder, salt and squeeze lemon as per your taste.

Step-4

make a smooth and firm dough from flour.

Step-5

make paratha by brushing ghee over both sides and server with curd