Moong Dal Pesarattu

1. Soak moong dal for 4-5 hours.

2. Grind the soaked dal with green chilli and ginger to the consistency of a smooth batter. Add water as needed. Add salt to taste.

3. Spread the batter on a hot non stick tawa with 5 gms ghee.

4. Add finely chopped onion, grated paneer, garlic chutney as toppings. Cook on high flame for 2 mins and then sim it down till completely cooked.