Punam

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Moong dal n Rajma Chilla

Moong dal n Rajma Chilla

Cook Duration 20:00
Food TypeVeg
Recipe Calories 492kcal
Protein
29gm
Fat
8gm
Carbs
74gm

Ingredients

  • Recipe Ingredients list80gm - pre soaked moong dal
  • Recipe Ingredients list50gm - pre soaked rajma 1 teaspoon ginger garlic paste salt per your taste 10gm butter for pan lining.
  • Recipe Ingredients list1 cup water

Direction

Step-1

Grind fine paste of all pre soaked dal and rajma. In this batter add mix ginger garlic paste and salt per your taste. use water for good thick flowy consistency. In a heated pan (i used non stick) lined with butter spread the batter in à circle and let it cook for 4-5 minutes (can used lid to cover and speed up the process). After 1 side s cooked flip upside down and give again 5-6 minutes. hoalla😃 s ready to eat.

Step-2

***can use onion and any thing else calculating their macros to suit your taste. ** can have dips of curd.
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Poojitha S

Hi.. Can we grind the soaked rajma directly? No need to cook?

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tamim Ulhaq

thanks for everything 🙏🙏🙏

user

tamim Ulhaq

Hi looks yummy recipe plz

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