Moong dal Idly

4 years ago • By Sandhya raaga

Nutritional Value Of This Recipe

Calories

122 kcal

Protein

7 gm

Carbs

18 gm

Fats

2 gm

00:5 Minutes 122 kcal

Ingredients for Moong dal Idly

› soaked moong Dal 50gms

› chopped onions

› jeera

› coriander

› ginger piece

› salt

› cooking soda

› ghee

Method

1. Grind soaked moong dal (not fine paste) and ginger piece together, add chopped onions and all other ingredients except ghee n mix. Greece idly plate with ghee, steam for 5min in idly cooker. 4idlies can be made.

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