Shraddha Varshney

 | 1 minute to read
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moong dal dholka

moong dal dholka

Cook Duration 00:25
Food TypeVeg
Recipe Calories 383kcal
Protein
20gm
Fat
11gm
Carbs
51gm

Ingredients

  • Recipe Ingredients listwhole moong beans 80 grm
  • Recipe Ingredients list1 green chilli and ginger paste, coriander leaves handful.
  • Recipe Ingredients list1 tsp eno
  • Recipe Ingredients listfor tempering -- 5 grms sesame seeds, mustard seeds, cumin seeds, hing, 5 grms oil 10 ml water. curry leavea
  • Recipe Ingredients list5 grms oil.

Direction

Step-1

first soak the whole moong beans for 5-6hrs

Step-2

in a grinder take the moong beans, ginger corinder leaves and green chilly and make a coarse paste.

Step-3

make a thick batter, add 5 ml of oil, salt and eno and mix it.

Step-4

pour the mixture in the greased plate and keep it in steamer for 15 mins or till you get a clean toothpick out. take it out on a plate.

Step-5

for tempering, heat the oil , put sesame seeds, mustard and cumin in the oil, curry leaves and hing. add water. be careful, as it will splutter. pour the tempering on the dhokla and enjoy it warm
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