Moong Dal Dhokla (split green gram)
Posted by : Shreejal
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
- Calories252kcal
- Protein16gm
- Fat1gm
- Carbs43gm
How to make Moong Dal Dhokla (split green gram)
Step-1
Wash and Soak Chilka wali moong dal in Water for 2-3 hours.
Step-2
Add this soaked dal, salt, ginger garlic paste, green chillies paste and some water in a Mixture jar to blend a smooth paste.
Step-3
Add water If required to get a smooth consistency (i.e. cake batter consistency)
Step-4
Add pinch of baking soda or Eno, whisk a bit.
Step-5
Grease Thali with 1 gm of oil , add batter in it.
Step-6
Now steam this dhokla thali for about 15-20 minutes. you can enjoy this dhokla as it is with tea or curd.
Step-7
if macros permits, you can enhance its taste by tempering this dhokla using oil, mustard seeds and sesame seeds. (macros are not counted for oil tempering)