Moong dal Dahi pokora
Posted by : Ipshita Mukherjee
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories382kcal
- Protein27gm
- Fat8gm
- Carbs50gm
How to make Moong dal Dahi pokora
Step-1
In a bowl Soak moong dal overnight.
Take Dahi and put it in soft cloth and hang it overnight.
Step-2
Next day In a blender add moong dal, hung curd, green chill, ginger and salt and blend to make smooth paste add water if required.
Step-3
Grease appam pan with mustard oil and let it become hot over high heat. Reduce the heat put the batter with a spoon into the appam pan cover and cook till one side is cooked. Now turn it over and cook the other side.