Moong dal Dahi pokora

Posted by : Ipshita Mukherjee

Moong dal Dahi pokora
581
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    382kcal
  • Protein
    27gm
  • Fat
    8gm
  • Carbs
    50gm

How to make Moong dal Dahi pokora

Step-1

In a bowl Soak moong dal overnight. Take Dahi and put it in soft cloth and hang it overnight.

Step-2

Next day In a blender add moong dal, hung curd, green chill, ginger and salt and blend to make smooth paste add water if required.

Step-3

Grease appam pan with mustard oil and let it become hot over high heat. Reduce the heat put the batter with a spoon into the appam pan cover and cook till one side is cooked. Now turn it over and cook the other side.