Ipshita Mukherjee

 | 1 minute to read
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Moong dal Dahi pokora

Moong dal Dahi pokora

Cook Duration 00:15
Food TypeVeg
Recipe Calories 382kcal
Protein
27gm
Fat
8gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listMoong Dal 80g
  • Recipe Ingredients listDahi 200g
  • Recipe Ingredients listGinger
  • Recipe Ingredients listGreen Chili
  • Recipe Ingredients listSalt
  • Recipe Ingredients listMustard oil 3g
  • Recipe Ingredients listWater

Direction

Step-1

In a bowl Soak moong dal overnight. Take Dahi and put it in soft cloth and hang it overnight.

Step-2

Next day In a blender add moong dal, hung curd, green chill, ginger and salt and blend to make smooth paste add water if required.

Step-3

Grease appam pan with mustard oil and let it become hot over high heat. Reduce the heat put the batter with a spoon into the appam pan cover and cook till one side is cooked. Now turn it over and cook the other side.
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