Nafisa Bookwala Banatwala

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moong dal chillas

moong dal chillas

Cook Duration 15:00
Food TypeVeg
Recipe Calories 347kcal
Protein
16gm
Fat
13gm
Carbs
41gm

Ingredients

  • Recipe Ingredients list50gms moong dal
  • Recipe Ingredients list50gms tomato
  • Recipe Ingredients list30gms onion
  • Recipe Ingredients list10gms oil
  • Recipe Ingredients list2 to 3 garlic cloves
  • Recipe Ingredients list2 to 3 green chillies
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list100gms curd
  • Recipe Ingredients list1tsp hush

Direction

Step-1

Wash and soak the dal overnight.

Step-2

Put the soaked dal with all the ingredients in a mixer grinder. Add a bit of water.

Step-3

Grind to a smooth paste. add water bit by bit if required. The batter consistency is like that of a dosa batter.

Step-4

Heat oil in a nonstick pan.

Step-5

Add about 1/3 of the batter and spread evenly.

Step-6

Patiently cook for a good 2 to 3 mins on medium flame.

Step-7

Flip over and cook for another 2 to 3 mins.

Step-8

Makes 3 medium sized chillas.

Step-9

Goes best with curd.
user

Nafisa Bookwala Banatwala

I have used yellow... but both can be used

user

Jagminder

Moong dal- green or yellow ?

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