Moong Dal Bread

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Moong Dal Bread
Recipe Views481
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    514kcal
  • Protein
    22gm
  • Fat
    18gm
  • Carbs
    66gm

How to make Moong Dal Bread

Step-1

1. Soak moong dal overnight in water.

Step-2

2. Grind moong dal(don't make as liquid as batter)

Step-3

3. Add onion, ginger garlic paste, salt, aamchur powder, powdered masalas to moong dal paste and mix well

Step-4

4. Add the mixture on one side of each bread slices

Step-5

5. Apply butter on other side of bread

Step-6

6. Shallow fry the bread in pan and serve with chutney of choice.