Divyansh gupta

 | 1 minute to read
more action
Moong Dal Bharwa cheela

Moong Dal Bharwa cheela

Cook Duration 50:00
Food TypeVeg
Recipe Calories 128kcal
Protein
7gm
Fat
1gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listFor The Chillas 11/2 cups green moong dal (split green gram ) with skin, soaked for 2 hours and drained.
  • Recipe Ingredients list11/2tbsp roughly chopped green chillies a pinch of asafoetida ( hing )
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients list12 tsp peanut oil for cooking
  • Recipe Ingredients listFor The Stuffing 2 cups boiled potato cubes
  • Recipe Ingredients list3/4 cup boiled green peas
  • Recipe Ingredients list1 tbsp oil
  • Recipe Ingredients list1 tsp cumin seeds ( jeera )
  • Recipe Ingredients list2 tsp finely chopped green chillies
  • Recipe Ingredients list1/2 tbsp dried mango powder ( amchor )
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listFor Serving Green chutney

Direction

Step-1

For the chillas Step1 . combine the moong dal, green chillies and approx, 1 cup of water in a mixer and blend till smooth.

Step-2

Step2 . Transfer the mixture into a deep bowl, add the asagoetida and salt and mix well. keep aside.

Step-3

For the Stuffing Step1 . Heat the oil in a broad non- stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.

Step-4

Step2 . Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while mashing it slightly using a potato masher.

Step-5

Step3 . Divide the stuffing into 12 equal portions. keep aside.

Step-6

Step4 . Heat a non - stick tava ( griddle ) and lightly grease it with. pour a ladleful of the batter on the tava and spread it evenly to make a thin circle of 175 mm. (7") diameter.

Step-7

Step5 . Cook, using 1 tsp oil, till turns golden brown in colour form both the sides.

Step-8

Step6 . Place one portion of the stuffing on one half of the chilla and fold it to make a semi- circle.

Step-9

Step7 . Repeat steps 1 to 3 to make 11 more chillas.

Step-10

Step8 . Serve immediately with green chutney.
This page is best viewed in a web browser!