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Moong dal + Besan gheeya chapati
• By Sakshi Mehra
Nutritional Value Of This Recipe
Calories
412 kcal
Protein
17 gm
Carbs
62 gm
Fats
10 gm
0:20 Minutes 412 kcal
Ingredients for Moong dal + Besan gheeya chapati
- › 40 gm wheat flour + 10 gm gheeya grated + 10 gm besan. Make a chapati Moong dal 50 gm uncooked 10 gm ghee 100 gm cucumber for salad
Method
1. 40 gm wheat flour + 10 gm gheeya grated + 10 gm besan. Make a chapati Cook overnight soaked Moong dal (50 gm uncooked) in spices, ginger garlic paste and 10 gm ghee