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Moong dal aape
• By Nandini Tiwari
Nutritional Value Of This Recipe
Calories
275 kcal
Protein
15 gm
Carbs
20 gm
Fats
15 gm
:20 Minutes 275 kcal

Ingredients for Moong dal aape
- › Green Onion
- › Moong dal
- › Red Onion
- › green chillies
- › white salt
- › ginger
- › Oil
Method
1. soak moong dal in water for over night
2. Now put moong dal in grinder with ginger, chillies for grinding.
3. Now add green and red onion chopped pices in the grinded paste and add salt
4. Now put paste in Appe tawa (tawa having circular holes)
5. While putting it in Appe tawa add little oil so that paste does not stick in the tawa
6. Wait for 10 mins, now put the Appe upside down in the tawa to cook from other side