moong daal toast
• By Dhwani Jatin Jain
Nutritional Value Of This Recipe
2:15 Minutes 415 kcal
Ingredients for moong daal toast
- › 55gm split green moong daal 162gm or 4 peice bread ginger chilli paste hing coriander ghee 8gm
1. soak daal for 2hrs.. drain daal from water n blend it add ginger chilli paste hing coriander salt in daal .. apply paste on bread toast bread both side on nonstick pan with ghee u can garnish with cheese
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