moong daal toast

4 years ago • By Dhwani Jatin Jain

Nutritional Value Of This Recipe

Calories

415 kcal

Protein

1 gm

Carbs

84 gm

Fats

8 gm

2:15 Minutes 415 kcal

Ingredients for moong daal toast

› 55gm split green moong daal 162gm or 4 peice bread ginger chilli paste hing coriander ghee 8gm

Method

1. soak daal for 2hrs.. drain daal from water n blend it add ginger chilli paste hing coriander salt in daal .. apply paste on bread toast bread both side on nonstick pan with ghee u can garnish with cheese

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