Dhwani Jatin Jain
| 1 minute to read
moong daal toast
2:15
Veg
415kcalProtein
1gmFat
8gmCarbs
84gmIngredients
55gm split green moong daal 162gm or 4 peice bread ginger chilli paste hing coriander ghee 8gm
Direction
Step-1
soak daal for 2hrs.. drain daal from water n blend it add ginger chilli paste hing coriander salt in daal .. apply paste on bread toast bread both side on nonstick pan with ghee u can garnish with cheese
