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Moong Daal Ka Shorba
• By Anamika Gupta
Nutritional Value Of This Recipe
Calories
145 kcal
Protein
8 gm
Carbs
17 gm
Fats
5 gm
00:20 Minutes 145 kcal
Ingredients for Moong Daal Ka Shorba
- › Moong Daal -30g Onion -30g Tomato -30g Butter -5 g Garlic -2/3 cloves Green chilli -1 Chopped coriander stems -2 table spoon Salt and spices as per taste
Method
1. In a pressure cooker add all vegetables, (except garlic) , spices and soaked moong daal, pressure cook it for 2-3 whistles. Once the mixture is cooked, grind into a smooth paste In a sauce pan add butter and sauté finely chopped garlic. Add the above paste and water ( as per desired consistency).