Moong Daal Ka Shorba
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories145kcal
- Protein8gm
- Fat5gm
- Carbs17gm
How to make Moong Daal Ka Shorba
Step-1
In a pressure cooker add all vegetables, (except garlic) , spices and soaked moong daal, pressure cook it for 2-3 whistles.
Once the mixture is cooked, grind into a smooth paste
In a sauce pan add butter and sauté finely chopped garlic. Add the above paste and water ( as per desired consistency).