Anamika Gupta

 | 1 minute to read
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Moong Daal Ka Shorba

Moong Daal Ka Shorba

Cook Duration 00:20
Food TypeVeg
Recipe Calories 145kcal
Protein
8gm
Fat
5gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listMoong Daal -30g Onion -30g Tomato -30g Butter -5 g Garlic -2/3 cloves Green chilli -1 Chopped coriander stems -2 table spoon Salt and spices as per taste

Direction

Step-1

In a pressure cooker add all vegetables, (except garlic) , spices and soaked moong daal, pressure cook it for 2-3 whistles. Once the mixture is cooked, grind into a smooth paste In a sauce pan add butter and sauté finely chopped garlic. Add the above paste and water ( as per desired consistency).
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