Moong Daal Chila

Soak 80 gm whole moong daal overnight.

Drain water in the morning & grind moong daal in a mixer.

Put the grinded moong daal in a bowl & add some chickpea flour & water. Consistency should be like a dosa batter.

Put some salt & lemon juice & spices of your choice(chilli powder, black pepper, turmeric etc.)

Mix it well & spread it on a hot tawa.

Put onion, tomato & coriander (or veggies of your choice) on the upper side of the chilla

Cook well from both the sides & its done.

They go really well with curd, chutney or pickle.