Moong Daal Chila

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Moong Daal Chila
Recipe Views646
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    293kcal
  • Protein
    22gm
  • Fat
    5gm
  • Carbs
    40gm

How to make Moong Daal Chila

Step-1

Soak 80 gm whole moong daal overnight.

Step-2

Drain water in the morning & grind moong daal in a mixer.

Step-3

Put the grinded moong daal in a bowl & add some chickpea flour & water. Consistency should be like a dosa batter.

Step-4

Put some salt & lemon juice & spices of your choice(chilli powder, black pepper, turmeric etc.)

Step-5

Mix it well & spread it on a hot tawa.

Step-6

Put onion, tomato & coriander (or veggies of your choice) on the upper side of the chilla

Step-7

Cook well from both the sides & its done.

Step-8

They go really well with curd, chutney or pickle.