darshika

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Moong Daal Chila

Moong Daal Chila

Cook Duration 00:30
Food TypeVeg
Recipe Calories 293kcal
Protein
22gm
Fat
5gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list60 gm whole moong daal
  • Recipe Ingredients list10 gm chickpea flour
  • Recipe Ingredients listSome finely chopped Onion & tomato
  • Recipe Ingredients listSpices
  • Recipe Ingredients listCoriander
  • Recipe Ingredients listSalt & lemon juice

Direction

Step-1

Soak 80 gm whole moong daal overnight.

Step-2

Drain water in the morning & grind moong daal in a mixer.

Step-3

Put the grinded moong daal in a bowl & add some chickpea flour & water. Consistency should be like a dosa batter.

Step-4

Put some salt & lemon juice & spices of your choice(chilli powder, black pepper, turmeric etc.)

Step-5

Mix it well & spread it on a hot tawa.

Step-6

Put onion, tomato & coriander (or veggies of your choice) on the upper side of the chilla

Step-7

Cook well from both the sides & its done.

Step-8

They go really well with curd, chutney or pickle.
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