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Moong Daal Chila
- 60 gm whole moong daal
- 10 gm chickpea flour
- Some finely chopped Onion & tomato
- Salt & lemon juice
Soak 80 gm whole moong daal overnight.
Drain water in the morning & grind moong daal in a mixer.
Put the grinded moong daal in a bowl & add some chickpea flour & water. Consistency should be like a dosa batter.
Put some salt & lemon juice & spices of your choice(chilli powder, black pepper, turmeric etc.)
Mix it well & spread it on a hot tawa.
Put onion, tomato & coriander (or veggies of your choice) on the upper side of the chilla
Cook well from both the sides & its done.
They go really well with curd, chutney or pickle.