Moong Daal Chila
Posted by : darshika
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Moong Daal Chila
Soak 80 gm whole moong daal overnight.
Drain water in the morning & grind moong daal in a mixer.
Put the grinded moong daal in a bowl & add some chickpea flour & water. Consistency should be like a dosa batter.
Put some salt & lemon juice & spices of your choice(chilli powder, black pepper, turmeric etc.)
Mix it well & spread it on a hot tawa.
Put onion, tomato & coriander (or veggies of your choice) on the upper side of the chilla
Cook well from both the sides & its done.
They go really well with curd, chutney or pickle.