Shweta Raghavendher

 | 1 minute to read
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Moong & Alasanda Pakora

Moong & Alasanda Pakora

Cook Duration 00:30
Food TypeVeg
Recipe Calories 696kcal
Protein
23gm
Fat
33gm
Carbs
76gm

Ingredients

  • Recipe Ingredients listCowpeas - 100gms
  • Recipe Ingredients listMoong Dal - 200gms
  • Recipe Ingredients listJeera - 5gms
  • Recipe Ingredients listSalt - as per taste
  • Recipe Ingredients listChilli powder - as per taste
  • Recipe Ingredients listOnion - medium or 30 -40 gms
  • Recipe Ingredients listOil - 40 ml

Direction

Step-1

Soak Moong dal & Cowpeas for 3-4 hours

Step-2

Grind dals

Step-3

Add jeera, onion, salt & chilli to above mixture

Step-4

Make little balls or in vada shape with the batter

Step-5

Fry them in oil or air fryer or bake

Step-6

If u air fry or bake den fat wil be 10gms
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