Moong & Alasanda Pakora
Posted by : Shweta Raghavendher
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories696kcal
- Protein23gm
- Fat33gm
- Carbs76gm
How to make Moong & Alasanda Pakora
Step-1
Soak Moong dal & Cowpeas for 3-4 hours
Step-2
Grind dals
Step-3
Add jeera, onion, salt & chilli to above mixture
Step-4
Make little balls or in vada shape with the batter
Step-5
Fry them in oil or air fryer or bake
Step-6
If u air fry or bake den fat wil be 10gms