Nafeesa Saleh

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Mixed Veggie-chicken fried rice

Mixed Veggie-chicken fried rice

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 380kcal
Protein
17gm
Fat
11gm
Carbs
52gm

Ingredients

  • Recipe Ingredients listRice- 40gm
  • Recipe Ingredients listButter- 10gm
  • Recipe Ingredients listChicken- 50gm
  • Recipe Ingredients listCarrot- 50gm
  • Recipe Ingredients listGinger root- 5gm
  • Recipe Ingredients listGarlic- 5gm
  • Recipe Ingredients listCabbage- 30gm
  • Recipe Ingredients listPeas- 20gm
  • Recipe Ingredients listGreen beans- 30gm
  • Recipe Ingredients listCapsicum- 10gm
  • Recipe Ingredients listSalt, pepper powder - as per the taste
  • Recipe Ingredients listCardamom- 1
  • Recipe Ingredients listClove- 2-3

Direction

Step-1

Boil the basmati rice and strain water and keep it aside.

Step-2

Meanwhile cut the chicken and marinate it with ginger garlic paste. Cook it in a skillet with lid covered until the chicken looses its tenderness. Cool it and shred it into small pieces and keep it aside.

Step-3

Shred the cabbage, boil the peas and strain water out of it and chop all other veggies into small pieces.

Step-4

In the skillet, add butter and cardamom and clove ( for its aroma) , and sauté all the veggies mentioned above (you can ad your own) until it's mild tender.

Step-5

Now, add cooked rice, salt and pepper and mix it well. Pour some water( 70ml), cover the lid, and let it cook on low flame for about 10 minutes.
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