Mixed Veggie-chicken fried rice
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Other
- Calories380kcal
- Protein17gm
- Fat11gm
- Carbs52gm
How to make Mixed Veggie-chicken fried rice
Step-1
Boil the basmati rice and strain water and keep it aside.
Step-2
Meanwhile cut the chicken and marinate it with ginger garlic paste. Cook it in a skillet with lid covered until the chicken looses its tenderness. Cool it and shred it into small pieces and keep it aside.
Step-3
Shred the cabbage, boil the peas and strain water out of it and chop all other veggies into small pieces.
Step-4
In the skillet, add butter and cardamom and clove ( for its aroma) , and sauté all the veggies mentioned above (you can ad your own) until it's mild tender.
Step-5
Now, add cooked rice, salt and pepper and mix it well. Pour some water( 70ml), cover the lid, and let it cook on low flame for about 10 minutes.