Mixed Veggie-chicken fried rice

Posted by : Nafeesa Saleh

Mixed Veggie-chicken fried rice
2.96k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    380kcal
  • Protein
    17gm
  • Fat
    11gm
  • Carbs
    52gm

How to make Mixed Veggie-chicken fried rice

Step-1

Boil the basmati rice and strain water and keep it aside.

Step-2

Meanwhile cut the chicken and marinate it with ginger garlic paste. Cook it in a skillet with lid covered until the chicken looses its tenderness. Cool it and shred it into small pieces and keep it aside.

Step-3

Shred the cabbage, boil the peas and strain water out of it and chop all other veggies into small pieces.

Step-4

In the skillet, add butter and cardamom and clove ( for its aroma) , and sauté all the veggies mentioned above (you can ad your own) until it's mild tender.

Step-5

Now, add cooked rice, salt and pepper and mix it well. Pour some water( 70ml), cover the lid, and let it cook on low flame for about 10 minutes.