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Mixed Vegetable Dish (Undhiyu)
- Broad beans - 100gm
- Turmeric fresh - 50gm
- Green Garlic/spring garlic- 50gm
- Brinjal - 50gm
- Sweet potato - 50gm
- potato- 50gm
- yam- 50gm
- Banana raw- 50gm
- Barley flour- 30gm
- Fenugreek leaves - 50gm
- Carom seeds- 20gm
- Dry spices- turmeric powder, coriander powder, cumin powder and salt.
- Deep green chilly - 2
- Olive oil/coconut oil - 10gm
- Fresh coconut - 10gm
- Grapes - 10gm
- Cashews - 10gm
- Carrot - 30gm
Make the paste out of fresh turmeric , green chilly and salt and mix it with chopped spring garlic.
Clean the beans and remove the pods which are puffed up and retain the flat ones. Make sure that the quantity of flat beans is more. Marinate it with the turmeric paste.
Cut all the veggies such as sweet potato, potato, brinjal, banana and yam into cubes and marinate them with the same turmeric paste.
In a large pot, add oil and carom seeds (10gm) and let it splutter. Thereafter, first add the marinated broad beans and let it cook, covering the lid, on low flame until it becomes semi tender.
Thereafter, add all other marinated veggies and little water and let it cook on low flame.
Make a dough out of barley flour, fenugreek leaves, salt, carom seeds, coriander powder, cumin powder and steam it in appe pan by brushing the oil.
Add the above balls to the mixed veggies curry and let all veggies cook on low flame, covering the lid, until it becomes tender.
Now, add fresh grated coconut, cashews and fresh grapes and give a nice mix !
Garnish it with spring garlic and coriander leaves! Enjoy!