Sneha prasad

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mixed spring rice with cucumber raita

mixed spring rice with cucumber raita

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 782kcal
Protein
56gm
Fat
34gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listchicken boneless 200g
  • Recipe Ingredients listghee 15g
  • Recipe Ingredients listrice 60g
  • Recipe Ingredients listgreen veggies 100g
  • Recipe Ingredients listcurd 100g
  • Recipe Ingredients listonion
  • Recipe Ingredients listcumin seeds
  • Recipe Ingredients listasafoetida
  • Recipe Ingredients listgreen chillies
  • Recipe Ingredients listturmeric powder
  • Recipe Ingredients listgaram masala
  • Recipe Ingredients listsalt

Direction

Step-1

Marinate the chicken with turmeric powder, chill Powder, garam masala, salt and ginger galic paste. keep for an hour or two.

Step-2

Heat the pan with 5g of ghee and roast the chicken untill cooked and keep aside

Step-3

In another pan, use the remaining ghee, and add cumin seeds, asafoetida, green chillies. saute for 30 seconds. Add finely chopped onion. saute for 1 mins.

Step-4

Add green vegetables of your choice. I added cauliflower and spinach. saute in low flame untill cooked. add remaining spices and salt.

Step-5

Add cooked rice and chicken and mix them well

Step-6

For the raita, grate cucumber and add curd. Add salt, chat masala, pepper powder and red chilli powder as per taste and mix well.
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