mixed spring rice with cucumber raita
Posted by : Sneha prasad
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories782kcal
- Protein56gm
- Fat34gm
- Carbs60gm
How to make mixed spring rice with cucumber raita
Step-1
Marinate the chicken with turmeric powder, chill Powder, garam masala, salt and ginger galic paste. keep for an hour or two.
Step-2
Heat the pan with 5g of ghee and roast the chicken untill cooked and keep aside
Step-3
In another pan, use the remaining ghee, and add cumin seeds, asafoetida, green chillies. saute for 30 seconds. Add finely chopped onion. saute for 1 mins.
Step-4
Add green vegetables of your choice. I added cauliflower and spinach. saute in low flame untill cooked. add remaining spices and salt.
Step-5
Add cooked rice and chicken and mix them well
Step-6
For the raita, grate cucumber and add curd. Add salt, chat masala, pepper powder and red chilli powder as per taste and mix well.