Mixed Paneer Veggie Curry
Posted by : Nafeesa Saleh
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories386kcal
- Protein14gm
- Fat26gm
- Carbs22gm
How to make Mixed Paneer Veggie Curry
Step-1
Cut all the veggies into thin small slices except onion and green peas and keep it aside
Step-2
Add butter to the pan and sauté all the veggies for sometime, about 5-7 minutes.
Step-3
Boil the green peas until it's soft and keep it aside.
Step-4
In the same pan, add grounded onion and all dry spices except kasuri methi. Let it cook until the gravy leaves the oil for about 10 minutes
Step-5
Once it's done, add the sauted veggies, fresh cream, and boiled peas and simmer it for another 7-8 minutes
Step-6
Now add the paneer cubes and simmer it again for 5-10minutes. Lastly, add the crushed kasuri methi.
Step-7
Garnish it with coriander leaves and enjoy!