Nafeesa Saleh

 | 1 minute to read
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Mixed Paneer Veggie Curry

Mixed Paneer Veggie Curry

Cook Duration 00:30
Food TypeVeg
Recipe Calories 386kcal
Protein
14gm
Fat
26gm
Carbs
22gm

Ingredients

  • Recipe Ingredients listOnion- 20gm
  • Recipe Ingredients listTomato-20gm
  • Recipe Ingredients listPaneer- 50gm
  • Recipe Ingredients listFresh cream - 30gm
  • Recipe Ingredients listButter- 10gm
  • Recipe Ingredients listokra- 50gm
  • Recipe Ingredients listGreen beans- 50gm
  • Recipe Ingredients listCabbage- 50gm
  • Recipe Ingredients listCapsicum-10gm
  • Recipe Ingredients listSpices- red chilly powder, turmeric powder, kasuri methi, salt, pepper powder.
  • Recipe Ingredients listGreen peas- 20gm

Direction

Step-1

Cut all the veggies into thin small slices except onion and green peas and keep it aside

Step-2

Add butter to the pan and sauté all the veggies for sometime, about 5-7 minutes.

Step-3

Boil the green peas until it's soft and keep it aside.

Step-4

In the same pan, add grounded onion and all dry spices except kasuri methi. Let it cook until the gravy leaves the oil for about 10 minutes

Step-5

Once it's done, add the sauted veggies, fresh cream, and boiled peas and simmer it for another 7-8 minutes

Step-6

Now add the paneer cubes and simmer it again for 5-10minutes. Lastly, add the crushed kasuri methi.

Step-7

Garnish it with coriander leaves and enjoy!
user

Ipsita Dash

is it one katori?? I don't have weight scale

user

Anuradha Sud

Wholesome and yummy

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