mix vegetables soup, Paneer kaccha kela tikki, curd

Posted by : DrKomal Jasani Shah

mix vegetables soup,  Paneer kaccha kela tikki,  curd
451
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    492kcal
  • Protein
    25gm
  • Fat
    36gm
  • Carbs
    16gm

How to make mix vegetables soup, Paneer kaccha kela tikki, curd

Step-1

for soup: cut all the vegetables (dudhi, tomato, cauliflower, onion) into big pieces. pressure cook for 2-3 whistles. blend with the blender once cools down. add salt and pepper and cook on stove for 5 minutes.. the soup is ready

Step-2

for Paneer tikki : pressure cook 50gms kaccha kela (raw banana) For 3 whistles once cools down, mix boiled mashed raw banana with crumbled Paneer. add salt, pepper, chilli, ginger, garam masala, criender and lemon. mix everything well. prepare small tikkis with hand. heat a non stick tava. Greece with ghee. cook the tikkis on Tava on both sides until golden brown. tikkis are ready. enjoy with green chatni