DrKomal Jasani Shah

 | 1 minute to read
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mix vegetables soup,  Paneer kaccha kela tikki,  curd

mix vegetables soup, Paneer kaccha kela tikki, curd

Cook Duration 00:30
Food TypeVeg
Recipe Calories 492kcal
Protein
25gm
Fat
36gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listvegetables 100gms Paneer 100gms curd 120gm ghee 8 gms onion 50gms

Direction

Step-1

for soup: cut all the vegetables (dudhi, tomato, cauliflower, onion) into big pieces. pressure cook for 2-3 whistles. blend with the blender once cools down. add salt and pepper and cook on stove for 5 minutes.. the soup is ready

Step-2

for Paneer tikki : pressure cook 50gms kaccha kela (raw banana) For 3 whistles once cools down, mix boiled mashed raw banana with crumbled Paneer. add salt, pepper, chilli, ginger, garam masala, criender and lemon. mix everything well. prepare small tikkis with hand. heat a non stick tava. Greece with ghee. cook the tikkis on Tava on both sides until golden brown. tikkis are ready. enjoy with green chatni
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