mix vegetables soup, Paneer kaccha kela tikki, curd

for soup: cut all the vegetables (dudhi, tomato, cauliflower, onion) into big pieces. pressure cook for 2-3 whistles. blend with the blender once cools down. add salt and pepper and cook on stove for 5 minutes.. the soup is ready

for Paneer tikki : pressure cook 50gms kaccha kela (raw banana) For 3 whistles once cools down, mix boiled mashed raw banana with crumbled Paneer. add salt, pepper, chilli, ginger, garam masala, criender and lemon. mix everything well. prepare small tikkis with hand. heat a non stick tava. Greece with ghee. cook the tikkis on Tava on both sides until golden brown. tikkis are ready. enjoy with green chatni